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Title details for Wild Rice Goose and Other Dishes of the Upper Midwest by John G. Motoviloff - Available

Wild Rice Goose and Other Dishes of the Upper Midwest

by John G. Motoviloff
ebook
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This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy's Plum Lake Bluegill. You'll also discover a wealth of dishes reflecting the region's ethnic riches—from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.
Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing.
You'll find here:
  • more than 100 recipes for wildfoods from asparagus to venison
  • sidebars on regional foods, specialty preparations, and folk history
  • tips on finding and cleaning game, fish, and wild edibles
  • advice on freezing and drying
  • a list of Upper Midwest wildfoods vendors.

    Best Regional Special Interest Books, selected by the American Association of School Librarians

    Best Regional General Interest Books, selected by the Public Library Reviewers
    • Expand title description text
    Publisher: University of Wisconsin Press

    Kindle Book

    • Release date: July 8, 2014

    OverDrive Read

    • ISBN: 9780299299033
    • Release date: July 8, 2014

    EPUB ebook

    • ISBN: 9780299299033
    • File size: 2323 KB
    • Release date: July 8, 2014

    Open EPUB ebook

    • ISBN: 9780299299033
    • File size: 2321 KB
    • Release date: July 8, 2014

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook
    Open EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy's Plum Lake Bluegill. You'll also discover a wealth of dishes reflecting the region's ethnic riches—from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.
    Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing.
    You'll find here:
  • more than 100 recipes for wildfoods from asparagus to venison
  • sidebars on regional foods, specialty preparations, and folk history
  • tips on finding and cleaning game, fish, and wild edibles
  • advice on freezing and drying
  • a list of Upper Midwest wildfoods vendors.

    Best Regional Special Interest Books, selected by the American Association of School Librarians

    Best Regional General Interest Books, selected by the Public Library Reviewers
    • Expand title description text
    Cooking & Food Nonfiction
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